Today is my last day onboard the Ryan Chouest. It has been a great trip and I have really learned a lot of interesting life skills that I never thought I would be any good at. So after 2 weeks of being a communicator, organizer, decision-maker, I am happy to say that I am looking forward to returning to my quiet house and my quiet desk where I spend time on my microscope. I really loved this experience and have learned a lot about work at sea and the research that is currently going on the gulf. I have found great respect for these types of jobs. The jobs last from 2-6 weeks of being at sea. Once at sea the work is hard- shifts last for 12-18 hours. Sleep is a precious things. The other amazing thing is that everyday everyone intereacts with on another-- crews are often thrown together and immediately they must learn the ropes and get the job done without any conflict. It is truly team work.
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| Ole cook, Steve and I in the kitchen. |
Today I want to spend a little time thanking the cooks (even though they may have caused me to gain 5 -10 pounds). These two guys worked in the kitchen non-stop, made 4 full meals a day, kept the kitchen in tiptop shape and since there was no dishwasher always cleaned the dishes. I will show an array of meal pictures and you will see how hearty the meals were.
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| Fried chicken, fried okra, and mashed potatoes |
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Crawfish etoufee, mashed sweet potatoes, and beans
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| Chicken fried steak, mac n' cheese, and peas |
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| Boiled shrimp and peeled shrimp in butter |
A well fed crew makes a happy ship!
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