Chai Tea Eggnog Cookies (recipe from magazine)
Ingredients
* 1 chai tea bag
* 1 package sugar cookie mix
* 1/2 cup melted butter
* 1 large egg
* 4 tablespoons eggnog, divided
* Parchment paper
* Cinnamon sugar
* 1 cup powdered sugar
* 1/2 teaspoon freshly grated nutmeg
Preparation
1. Preheat oven to 350°. Remove tea from bag and pour into bowl.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
3. Drop dough onto parchment paper-lined baking sheets. This was the easiest way to remove the cookies. Flatten dough with utensil dipped in cinnamon sugar. (I used the bottom of a measuring cup)
4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Then decorate cookies-- allow to dry.
These cookies cook up quickly and have a unique taste. I made a couple batches, wrapped them up in plastic wrap, tied with bow, and placed in bag for a gift. In addition to cookies, my mom and I always make red hot spiced tea. Yum, yum. I love this stuff. It is also a quick thing to mix together and makes a really pretty gift.
Ingredients
1 large jar of tang mix
1 large jar tropical punch mix
1/2 to 1 cup instant tea mix
1 8 ounce bag cinnamon imperial candies (red hots)
some cinnamon or nutmeg for added flavor
Mix ingredients together and put in container (tins or glass jars!)
Hope everyone has a great holiday.
Oh-- and here are the pictures from my latest swap. I love the color of the yarn. It was surprising that it was a tea swap and I didn't receive tea-- but it is called tea and more-- so no complaints.
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