Showing posts with label eggnog. Show all posts
Showing posts with label eggnog. Show all posts

Monday, December 14, 2009

Christmas goodies

One of the best things about Christmas are the cookies. I mean, there is nothing like spending time in the kitchen on a cold, winter day with the oven on and the smell of fresh baked goodness filling the air. My mother and I would always spend a day making cookies and fudge for Christmas parties and little gifts. So, I am always on the look out for great recipes. And I believe I found one and I was surprised that it was a sugar cookie recipe. On of my least favorite recipe to make (just ask my mother). I just never liked the rolling and powdering and decorating of them-- sticky dough and me don't mix. Fortunately these cookies lacked rolling and there was a way to avoid the sticking. These cookies came from a recipe in Southern Living and they are simple and delicious!!! The recipe is listed below.

Chai Tea Eggnog Cookies (recipe from magazine)

Ingredients

* 1 chai tea bag
* 1 package sugar cookie mix
* 1/2 cup melted butter
* 1 large egg
* 4 tablespoons eggnog, divided
* Parchment paper
* Cinnamon sugar
* 1 cup powdered sugar
* 1/2 teaspoon freshly grated nutmeg

Preparation

1. Preheat oven to 350°. Remove tea from bag and pour into bowl.

2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.

3. Drop dough onto parchment paper-lined baking sheets. This was the easiest way to remove the cookies. Flatten dough with utensil dipped in cinnamon sugar. (I used the bottom of a measuring cup)

4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).

5. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Then decorate cookies-- allow to dry.


These cookies cook up quickly and have a unique taste. I made a couple batches, wrapped them up in plastic wrap, tied with bow, and placed in bag for a gift. In addition to cookies, my mom and I always make red hot spiced tea. Yum, yum. I love this stuff. It is also a quick thing to mix together and makes a really pretty gift.

Ingredients
1 large jar of tang mix
1 large jar tropical punch mix
1/2 to 1 cup instant tea mix
1 8 ounce bag cinnamon imperial candies (red hots)
some cinnamon or nutmeg for added flavor

Mix ingredients together and put in container (tins or glass jars!)

Hope everyone has a great holiday.

Oh-- and here are the pictures from my latest swap. I love the color of the yarn. It was surprising that it was a tea swap and I didn't receive tea-- but it is called tea and more-- so no complaints.