Joys of knitting groups

So I enjoy ravelry- I liked perusing the projects of friends and unknowns, wishing I knew everyone and could gain knowledge from them. Currently I have been meeting Heather (trifarina) at waldo's coffee shop on sundays. It has been a great way to meet someone new and also a great way to learn new things. I have been pretty much a self taught knitter. I learned from my two roommates, Brooke and Patty, when I was in grad school in wisconsin. The idea of knitting never really occurred to me until I lived in a very, very cold climate. Of coarse it was a challenge for them to teach me, because I insisted on learning left-handed. So, for my first 2 years of knitting I didn't quite do it right-- it was as if I had made up my own backwards stitch. But those were great times, sitting around drinking tea with them, knitting, and just talking.
After I left wisconsin, I tried to continue knitting, but it was hard starting a new PhD program and finding time to knit. It wasn't until my 3rd year that I really picked it up again. This time I corrected my wacky stitch and eventually found two lovely ladies to knit with, Jennifer and Valerie. During that time we drank lots of wine, laughed and cried over work, life, and school, and knitted a few projects. Once again I learned a lot and grew in certain skills. I miss them terribly now that we are scattered across the US (colorado, louisiana, texas).
Now that I live in houston I am once again trying to build a nice knitting group. Heather is a step-- she and I are trying to meet new people having both finished our degrees and taken a jobs in industry. Anyway-- I was just thinking how much joy such a small activity could bring me and how it really brings people together. Someday I should take a class to get to know people even more (maybe socks).

On a side note:
Right now I am going to participate in a tea and yarn exchange. Hopefully this will provide me with the opportunity to meet someone new and learn about the cool projects they create using needles and fabric. My first exchange was fun, but I didn't feel like it got people closer to one another. Hopefully this one will!

Here are some recent projects I have been working on for months-- I have been trying to get this pillow done, but was hampered by the button sewing. I kinda like how it turned out, but am not too happy with the button selection-- still fun to make.

Knit projects and reunions

Both reasons to celebrate (i.e. babies, wedding, etc.) and reasons to mourn seem to be the only things that brings friends together these days. That is one thing that is slightly melancoly about the wide-open world today. Instead of friends growing old together we have to watch from afar as our best friends from each period in our lives grow older- fall in and out of love, get married, have children, get jobs, find new jobs, finish school, lose family members and/or loved ones, travel, etc. In fact, the biggest life events are often followed via e-mail, facebook up-dates, or a chain or phone messages. I have recently come to understand how important all these friends from my life have been and are today only to also discover that we have all grown away and live in places either far from our original home or close-by. The sad fact is, even if we live in the same area we all find ourselves lost in the busy 'older, grown-up' lives that we let those friendships slip away.
I have been coming face to face with this reality more recently with brief events in my life that have caused me to reach out and ask for advice and an ear from those people in my life that I used to get advice from everyday. The funny thing is- even though we hadn't spoken in months or even years, the ease of catching up is so easy. One of these friends told me great news-- that she was gonna have a little boy in the end of november. This made me go out of my way to travel to her baby shower to catch up and see her and her family. It was great to see how respected she was in her resident community (she is finishing her residency as a ob-gyn). It was so amazing of me to think of us a silly little teenagers so full of angst and cynicism only to see how we have grown up to be successful adults so far. It just made me beam. Anyway-- enough pontificating-- these events just made me want to make some little project for her new little baby-- and also made me crave more 'reunions'. In fact, I also discovered that an old dorm roommate of mine is getting married in may and that all the suitemates are going to try to travel to her wedding-- this will be quite a reunion where we will all get to meet each others partners, children, and catch up a bit. I am looking forward to it (and hopefully more reasons to remain in touch and connected). On a sadder note though, one of my friends just watched her mom pass away from lung/brain cancer. It has made everyone have a reason to come together- to help support her in her time of need. It has also made us think to ourselves- 'we are too young to have to be dealing with our parents dying-- or are we?' We are in our 30's and during this time we start to discover not only the miracle of new life, but the inevitability of death. As this happens we start to think about life a little more seriously, understanding the importance of the relationships we have.

Anyway, here is the bib I am trying to finish. I need to sew on the patch and button. I wasn't too thrilled with the yarn (Bernat cottontots), but it was in my stash and I needed to try to use it up.


I am also trying to make myself something a little more challenging than a scarf or headband-- here are the beginnings of a lace shrug-- hope to finish it before it warms up again.

My new love of DIY terrariums

I got inspired to make a few terrariums when I saw this etsy seller, weegreenspot, featured a couple of weeks ago. She made the cutest terrariums with lichen/moss from the redwoods of the northeast. Often she would include a little creature like a deer or hobbit to live in these mini-forests. I wish I could get a'hold of some of this soft beautiful moss, but alas-- Houston is not really overflowing with moss. I was still inspired, however, especially since the cooler weather is upon us and I like the feeling of living in a lush surrounding even in the bleakness of winter (as bleak as the south can get). In case you are interested, terrariums are basically small ecosystems created in a container. They usually require low light and little watering.

I started picking up pieces of terrarium materials with my purchase of a square glass terrarium from Smith & Hawken. Don't worry, it was on-sale because they were having a store closing so I picked up a $50 terrarium for $24. Awesome!

Hence, the terrarium constructing began. Also, in the madness of terrarium supply shopping I also decided to pick up some winter greens plants that included kale, arugula, butter lettuce, and spring greens mix. These were later placed in my little red container after I cleaned out the dead okra and cucumber plants from the summer container garden.

Back to terrarium construction....

Materials needed:
- glass container with top (i.e.; jars, clouche, aquariums)
- soil (I got organic soil from the local garden store and combined it with some sand for draining)
- pebbles (I got them at Pet Smart)
- activated charcoal
- plants of choice (I picked up an african violet, tillandsia, and different fern varietals and also found some pre-packaged moss)
- In addition, I went to target and picked up a glass candy jar for a second terrarium.

Basically it is a layering construction method with pebbles on the bottom, charcoal, then soil, plants, and finally water.

I had a great time making mine and now they have added a splash of color and comfort to my house. Honestly I could make more and more of these, but may have to stop at some point.

Close to the gulf coast

One of the greatest joys I have gotten from living in Houston is the fact that the gulf coast is only 1 to 2 hours away just south of small towns like Clute, Lake Jackson, and Freeport. The short drive allows me to take the opportunity to visit this dynamic environment at least 2 times a month. I get great joy out of this because the coast is filled with all the things I love- water, fish, birds, vegetation, and geologic processes. Whenever Matt and I visit the coast we normally go to Surfside Beach, a quiet beach community away from the clamor and crowds often encountered at Galveston, TX. There are about 20 miles of open beaches that are open to the public where you can drive feet from the waters edge, park, and then relax by fishing, wading, swimming, kayaking, or just plain sitting. Matt visits a lot more often than me- leaving at 4 in the morning with his fishing poles and kayaks. Sometimes i go with him to just watch the sunrise and focus on the waves slow movement into and out of the coast. Every time I go there I wish I had 2 things 1) a shorebird id guide and 2) a seashell id guide, both things I could pick up at a used bookstore if I remembered.

This weekend was a little different- Matt explored Matagorda peninsula and really liked it, so he took me there. The peninsula is 51 miles long and is crossed at the mid-point by the Colorado River. It is a strip of land separating the gulf from Matagorda bay. There is beach access and hardly anyone is there, which makes the beach quite a bit cleaner than most of the other beaches.



Even though it is clean, there is still quite a bit of interesting beach trash for those who love collecting (a place my grandpa would have loved visiting). The trash ranged from televisions, hardhats, plastic shipping crates, and balloons- lots and lots of balloons. I think one of the main reasons it is a less visited beach is that beach access is slightly more tricky. The sand is cleaner and can be very fine at places making it hard to drive without a 4wd vehicle. my favorite parts are the groups of brown pelicans that take to flight whenever you get to close to them. For a second you feel as if you are flying right by with them. There are also oyster banks that are slowly being eroded by the waves. So I sat looking for shark's teeth and shells most of the day, in addition to helping Matt spot fish. I didn't find any exciting shells or teeth, but Matt caught several lady fish, whiting, and a black tip shark.



I love this little secret vacation spot close to home.

Well I got my yarn package!! Thanks Karen. My secret pal is from Washington and she got me some lovely linen yarn-- something new and different. The yarn has a great texture and is a beautiful color. She also gave me some great lavender honey and a pillow case from Red Barn Lavender farm in Ferndale, Washington. In addition, she gave me a packet of suggested patterns. I look forward to tackling the tank top lace pattern after I finally finish my Prayer Shawl for the UUMC 'made with Love' ministry. (which for some reason is taking me a long time to finish).


Here are some pics and I hope to continue doing yarn swaps in the future-- they are exciting and get me connected to new people around the US working on knitting project. These both inspire and motivate me.

Yarn Swap #1

I noticed as a member of Ravelry that there are several groups that come up with and participate in yarn swaps. I wanted to join in on one because it looked like a great way to meet people. Of course the more I thought about it, the more I thought it might be fun to start my own yarn swap with friends of mine who were not on www.ravelry.com

So I talked with my friend Brooke, who lives in Madison, WI and was a former roommate and great buddy of mine while I was doing my master's degree, to see if she would be interested in co-hosting a Yarn Swap. So we both e-mailed the friends we knew who knitted and came up with a small group of 6 people who showed interest. Three people were friends of mine and three people were friends of hers-- so we had eight in total. Now I know this is small, but i think it is a great way that friends from my part of the world (the south) could meet some knitters in the great north and northeast. So we picked a 'theme'-- knitting in the summer-- made a survey of questions, and exchanged names and addresses. The packages should be leaving the houses this weekend and arriving on everyones doorsteps sometime next week. One of the things we wanted to emphasize was local products and quick summer projects.

So I finally have my package put together and will be sending it off on Monday. Here are some pics. It is for someone who loves BBQs in the summer and gardening.

It includes: 1) a chipotle pepper marinade purchased at the arts market and made in sugarland, TX, 2) some lotion samples made in the woodlands, TX, 3) some of my favorite tea, 3) some spicy cajun seasoning not to be without!, 4) and some fall seed packs. I also made some stitch markers to go with the bamboo and silk/bamboo crystal palace yarn. Even though my knit buddy requested local or reused yarn I couldn't help but get her some bamboo yarn since she had never used it before....a special treat.




I hope she enjoys and pictures of my secret package to come!

Kale-- delicious, forgotten greens

So when I moved to Houston I decided I wanted to try to support the farmer's markets in the area. Unlike, Baton Rouge, Houston has a lot of farmer's markets, but I have yet to be as impressed with them I am of the Red Stick Farmer's Market. It may be that the red stick market was so close and so full of people and vitality. Zydeco music in the background and old farmers selling traditional Louisiana fare such as file, pecans, greens, Louisiana satsumas, strawberries, blueberries, and fresh gulf shrimp. I just loved the produce. So I assumed the produce in Houston would be similiar-- but it has its differences. More focused on peppers and salsas, texas citrus and grass-fed beef. Even with the close proximity to the gulf there is an amazingly high degree of disengagement from the fresh gulf coast culture and seafood. So after my disappointment with the farmers markets I looking into other ways to participate in the local produce.

So I discovered the Central City Co-op. This co-op is great. It is a local, organic co-op (http://www.centralcityco-op.org/). I won't go into the details, but you can purchase weekly co-op shares (I got a small) and pick up the shares on wednesday. The first (and only so far) share I have picked up contained 3 potatoes, 1 onion, 2 apples, parsley, 1 cucumber, lettuce, carrots, and last but not least- kale.

Now I am pretty unfamiliar with Kale. In fact, I don't think I had ever cooked it before. So immediately Matt and I looked for a recipe, excited about adding another green to our diet. Kale is in the Brassica family (includes cabbage, brussels sprouts,and collards) and is rich in vitamins (such as A, C and K) and minerals. It is a dark beautiful green color and has a sweet, savory flavor.

So, in short Matt and I (mostly Matt) modified a recipe found on epicurious.com- Fettuccine with sausage and Kale.

Ingredients included:
* 3 tablespoons olive oil
* 1 lb hot turkey or pork sausage, casings discarded and sausage crumbled
* 1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped
* 1/2 lb dried egg fettuccine
* 2/3 cup reduced-sodium chicken broth
* 1 oz finely grated Pecorino Romano (1/2 cup) plus additional for serving

Our modified or added ingredients include:
* mushrooms, sliced
* pepper (I used a sweet carmen pepper from my garden, but an orange or red pepper would add both color and flavor)
* shallot or small white onion, chopped
* 2-4 tablespoons of tomato sauce
* red pepper flakes for flavor
* instead of chicken broth we just used the water used to blanch the kale and cook the noodles in. The noodles we liked in particular are these all Amish Naturals garlic parsley noodles.

We followed the remaining steps as followed:

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.

Meanwhile, blanch kale in a 6-quart pot of boiling salted water (I didn't salt the water) , uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.

While pasta cooks, saute onions, pepper, and mushrooms in skillet that sausage was cooked in. Then add kale and sausage to skillet and sauté, stirring frequently, until just tender, about 5 minutes.
Add tomato sauce and boiling water that was set aside. Eventually combine pasta and any additional reserved cooking water to skillet, tossing until combined.

Serve and sprinkle cheese on top.



The meal is delicious and healthy and is now on my permanent list of recipes. This could also be cooked without the sausage and be just as flavorful!